The use of Ozone in Kitchen Extractors
This page is dedicated to the use of ozone in the extraction of professional kitchens. Ozone is a highly effective and efficient tool for maintaining a clean and healthy environment in commercial kitchens.
Commercial kitchens generate a lot of smoke, grease, and odors, which can quickly accumulate in the hoods and ducts of the kitchen’s ventilation system. These substances can pose a serious fire hazard and can also lead to poor air quality and unpleasant smells in the kitchen.
Read this post and you will learn more about it!
Ozone is a powerful oxidizing agent that is capable of breaking down and eliminating these harmful substances. When ozone comes into contact with smoke, grease, and other organic compounds, it reacts with them and breaks them down into harmless byproducts such as water and carbon dioxide.
The use of ozone in commercial kitchen hoods is a safe and effective way to maintain a clean and healthy kitchen environment. Ozone generators can be installed directly into the ventilation system, where they will continuously produce ozone to treat the air as it passes through the hoods and ducts. This ensures that the air leaving the kitchen is free of harmful contaminants and odors.
In addition to its effectiveness in removing smoke, grease, and other contaminants from the air, ozone also has the added benefit of being a natural deodorizer. Unlike traditional air fresheners, which simply mask odors with perfumes, ozone actually eliminates the source of the odor, leaving the air smelling clean and fresh.
The use of ozone in commercial kitchen extractors can save businesses a significant amount of money in cleaning and maintenance costs. By eliminating the need for frequent manual cleaning of the hoods and ducts, businesses can save time and money while ensuring a safe and healthy environment for their employees and customers.
Overall, the use of ozone in the extraction of professional kitchens is a highly effective and efficient way to maintain a clean and healthy environment in commercial kitchens. If you’re interested in learning more about how ozone can benefit your business, please don’t hesitate to contact us for more information.
How does it works?
The ozone break down and eliminate smoke, grease, and other harmful contaminants from the air.
When ozone is introduced into the ventilation system of a commercial kitchen, it reacts with the organic compounds in the air, causing them to break down into harmless byproducts.
This process occurs through a chemical reaction called oxidation. Ozone is a highly reactive molecule that contains three oxygen atoms.
When ozone comes into contact with organic compounds like smoke and grease, it oxidizes them by stripping away electrons and breaking down their molecular structure.
The process of oxidation breaks down these harmful contaminants into smaller, harmless molecules such as water, carbon dioxide, and oxygen.
These byproducts are safe and do not pose a threat to the kitchen’s ventilation system or the people working in the kitchen.
The introduction of ozone into the ventilation system can be done in a few different ways. One common method is to install an ozone generator directly into the ventilation system.
The generator produces ozone, which is then circulated throughout the ventilation system to break down and eliminate harmful contaminants.
Another method is to use an ozone air purifier, which is placed in the kitchen to clean the air before it enters the ventilation system. This can be particularly useful for kitchens that do not have a central ventilation system.
Overall, the use of ozone in the extractors is an effective way to maintain a clean and healthy environment in commercial kitchens.
Ozone is a powerful oxidizing agent that has been used for decades to purify air and water. It is a natural gas that is produced when oxygen is exposed to ultraviolet light or an electric charge. Here are some of the advantages of using ozone in the extraction of kitchens:
Eliminates odors: Ozone is a powerful oxidizer that neutralizes odors and eliminates them completely. This is particularly useful in kitchens where strong odors from cooking can linger for a long time. Ozone can easily neutralize these odors, leaving the air smelling fresh and clean.
Kills bacteria and viruses: Ozone is a powerful disinfectant that can kill bacteria and viruses on contact. This is particularly useful in kitchens where hygiene is important. Ozone can kill harmful bacteria such as E.coli and Salmonella, which can cause food poisoning.
Improves air quality: Ozone can improve the air quality in kitchens by neutralizing pollutants and allergens. This is particularly useful for people who suffer from allergies or respiratory problems. Ozone can eliminate dust, pollen, and other allergens that can trigger allergies or asthma.
Reduces maintenance costs: Ozone can reduce maintenance costs by keeping the kitchen hoods and extraction system clean. Ozone can break down grease and oil, making it easier to clean the hoods and filters. This can reduce the frequency of cleaning and extend the life of the extraction system.
Saves energy: Ozone can save energy by reducing the need for ventilation. Ozone can neutralize cooking odors and pollutants, reducing the need for excessive ventilation. This can save energy by reducing the load on the HVAC system and improving energy efficiency.
In conclusion, using ozone in the extraction of kitchens has many advantages, including odor elimination, disinfection, improved air quality, reduced maintenance costs, and energy savings. If you are interested in using ozone for your kitchen extraction system, please contact us to learn more about our ozone solutions.
TE-CHENG WU, CHIUNG-YU PENG, HUI-MIN HSIEH, CHIH-HONG PAN, MING-TSANG WU, PEI-CHEN LIN, CHIA-FANG WU, TUSTY-JIUAN HSIEH | April | Reduction of aldehyde emission and attribution of environment burden in cooking fumes from food stalls using a novel fume collector
YUXI YAN, MENGLEI WANG, BOQIANG JIN, JIAO YANG, SHUNYI LI | January | Performance evaluation and microbial community analysis of the biofilter for removing grease and volatile organic compounds in the kitchen exhaust fume
YU-HUA LI, SU-WEN CHENG, CHUNG-SHIN YUAN, TZU-FAN LAI, CHUNG-HSUANG HUNG | October | Removing volatile organic compounds in cooking fume by nano-sized TiO2 photocatalytic reaction combined with ozone oxidation technique