The use of Ozone with livestock
In this article you’ll learn more about how ozone is effective in livestock care. As a powerful disinfectant and with great properties for sanitation and for odor removal, ozone comes as an ideal solution for an industry that holds the pressure of the need to become more conscious about the environment.
So how can ozone work in livestock care? Keep reading and you’ll find your answer!
Increasingly, companies are pursuing economically, environmentally and socially sustainable development for its business, and in the context of industries, it is very important.
A reduction in environmental impact is usually required, as well as an increase in worker safety and product quality. Also, in the animal’s farms, sustainable development has less impact on the environment, animals and, consequently, in the production.
In any livestock, there are a several problems such as: development of germs, emanations of ammonia gases, entry of unwanted microbes, bacteria, virus, bad smells, which can be prevented in long term with ozone application.
This problem usually causes unhealthy animals, slowing of their growth, lack of appetite, less milk production, epidemics due to contagion, diarrhea and brucellosis. But how does Ozone fit in livestock care?
Ozone and Livestock
Ozone has proved to be a great opportunity for the environment and for health: it is considered an excellent ecological disinfectant because it has no negative impact on the environment. It is a natural molecule and effectively reduces the use of chemicals, does not create harmful by-products and it is economic.
The main properties of ozone are due to its oxidizing power. It is a truly disinfectant, considered anti-microbial agent and one of the most powerful natural germicidal and purifier substances, while it destroys microorganisms, bacteria, protozoa, virus and fungi.
Everyone knows that the animals provoke bad odors, due to their perspiration and excrement. With ozone application, all the areas can be totally disinfected. It can also be applied in the livestock water usage.
When it comes to livestock water consumption, ozone dissolved in cold water improves animal growth and their reproduction, while lowering the number of illnesses, infections and deaths. In this way, the quality of meat will improve because of a greater defense against epidemics, as swine fever.
Stables, utensils and containers used and the animals themselves will be disinfected. This powerful agent neutralizes all the polluting agents.
Also, the ozonization of the environment is possible, getting a pure air. This improved air quality reduces or eliminates the pathogens and bacteria and keeps the livestock healthier.
The ozone application in the air, must be always controlled and following the standard rules – when the stables are empty, it is possible to make the environment completely sterile and disinfected, free from any kind of outbreak or accumulation of bacteria or virus.
Therefore, ozone allows a regeneration of the air, increasing oxygenation, the elimination of bacteria, and virus and a decrease in unpleasant odors.
Furthermore, the ozone benefits are also in the economic sector, leading to a reduction in heating and ventilation costs, chemicals and cost of medication, because both water and air improve the health conditions of animals and lowering the number of diseases, which are common among livestock.
… the excellent performance of ozone-based treatments can be inferred, which even slightly reduced livestock mortality (about 2%) and allowed greatly reducing the amount of antibiotics and pharmaceutical disinfectants used (by 95%, while currently the figure is not changing anymore, having reached an optimal balance).
Read the full article here
Effective sanitation for the spaces and animals;
Approved by the FDA, USDA and supported by the USA Organic Program;
Destroys bacteria, virus, protozoa, fungi and microbes;
Reduces waterborne pathogens;
Prevents development of resistance to pathogens;
Improves animal´s health and consequently the quality of meat and milk;
Provides unlimited sanitation for washing without chemical;
Strongest and most natural treatment for perfect water and safer livestock’s practices;
Eliminates bad odors;
Reduces the number of flies and insects;
Reduces illnesses, infections and mortality rates;
Saves medication costs;
Saves chemicals, heating and ventilation costs.
EMMANUEL I. EPELLE, ANDREW MACFARLANE, MICHAEL CUSACK, ANTHONY BURNS, JUDE A. OKOLIE, WILLIAM MACKAY, MOSTAFA RATEB, MOHAMMED YASEEN | February 15th | Ozone application in different industries: A review of recent developments
R. B. AFONSO, R. H. R. MOREIRA, P. L. R. DE ALMEIDA | February | Can ozone be used as antimicrobial in the dairy industry? A systematic review
JÉSSICA R. ORLANDIN, LUCIANA C. MACHADO, CARLOS E. AMBRÓSIO, VALTER TRAVAGLI | July 28th | Ozone and its derivatives in veterinary medicine: A careful appraisal
A. C. KHANASHYAM, M. A. SHANKER, A. KOTHAKOTA, N. KUMAR MAHANTI, R. PANDISELVAN | July 1st | Ozone Applications in Milk and Meat Industry
AMEER MEGAHED, BRIAN ALDRIDGE, JAMES LOWE | December 14th | Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches
GIUSEPPINA MOCCIA, FRANCESCO DE CARO, CONCETTA PIRONTI, GIOVANNI BOCCIA, MARIO CAPUNZO, ANNA BORRELI, ORIANA MOTA | October 30th | Development and Improvement of an Effective Method for Air and Surfaces Disinfection with Ozone Gas as a Decontaminating Agent
FABIO MASOTTI, LISA VALLONE, SILVIA RANZINI, TIZIANA SILVETTI, STEFANO MORANDI, MILENA BRASCA | March | Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments
DANA KRISTEN DITTOE, KRISTINA MARIE FEYE, BOB PEYTON, DREW WORLIE, MICHAEL J. DRAPER, STEVEN C. RICKE | January 8th | The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses
LINLIN JIANG, MENG LI, JINXIU TANG, XIAOYU ZHAO, JIANLONG ZHANG, HONGWEI ZHU, XIN YU, YOUZHI LI, TAO FENG, XINGXIAO ZHANG | September 11th | Effect of Different Disinfectants on Bacterial Aerosol Diversity in Poultry Houses
MUSTAFA KEMAL SARIBAY | September | Recovery Effect of Intramammary Ozone Therapy for Acute Clinical Mastitis in Dairy Cows
AMEER MEGAHED, BRIAN ALDRIDGE, JAMES LOWE | May 14th | The microbial killing capacity of aqueous and gaseous ozone on different surfaces contaminated with dairy cattle manure
AGNIESZKA JOANNA BRODOWSKA, AGNIESZKA NOWAK, KRYSZTOF SMIGIELSKI | July 6th | Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview
M. MARTINELLI, F. GIOVANNANGELI, S. ROTUNNO, C. M. TROMBETTA, E. MONTOMOLI | March | Water and air ozone treatment as an alternative sanitizing technology
P. G. BRAUN, N. FERNANDEZ, H. FUHRMANN | September 22nd | Investigations on the Effect of Ozone as a Disinfectant of Egg Surfaces
M. R. STIVARIUS, F. W. POHLMAN, K.S MCELYEA, J. K. APPLE | March | Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide
THOMAS M. BANHAZI, KARL HILLYARD, T MURPHY, DAVID TIVEY | January | Ozone treatment of air in pig sheds
A. OGATA, H. NAGAHATA | July | Intramammary application of ozone therapy to acute clinical mastitis in dairy cows
GINNY MOORE, CHRIS GRIFFITH, ADRIAN PETERS | 2000 | Bactericidal Properties of Ozone and Its Potential Application as a Terminal Disinfectant
Z. B. GUZEL-SEYDIM, J. T. WYFFELS, A. K. GREENE, A. B. BODINE | 2000 | Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse
ALLIANCE CONSULTING & MANAGEMENT | December | Use of Ozone in Meat Processing Premises – Literature Review